o charley's strawberry margarita recipe

Cover and process until smooth. Its also nice to have the ability to store the berries for long periods of time and whip up a strawberry margarita on demand, vs having to find great tasting fresh berries that you have to use in a few days. I agree that sugar would be better for the rim. On the rocks or frozen. Pulse until ice is crushed. Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes. Girls night, bachelorette party or bridal shower drink, Cut a notch in a lime wedge, then run the lime around the rim of two glasses. The Perfect Margarita. 22 Perfectly Pink Recipes for the Ultimate Barbie-Themed Summer A strawberry margarita is everyones favorite summer cocktail. Thank you for the fun addition to our night! So grab 5 ingredients and find 5 minutes and make a batch with me! Please refresh the page or try again in a moment. Your photos are amazing :) Happy Birthday! OMG! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe turned out great. SO good. Its super easy. It has a fragrant aroma and a smooth, clean finish. The only change I made was adding 2 tablespoons of sugar. Home - O'Charley's Restaurant & Bar 404 Ratings. As for the calories and serving size breakdown, were sorry, but were not sure. Pour into glasses and serve immediately. Learn how your comment data is processed. Then placed in zip lock bag. Thank you for another delicious drink. All rights reserved. Just dump all 5 ingredients strawberries, tequila, orange liqueur, honey (or desired sweetener), and some fresh lime juice in a blender. One of many Downshiftology recipes I made for Cinco de Mayo. And I made margaritas to celebrate! All comments are moderated before appearing on the site. Margarita - Wikipedia I made this for my first summer patio social. This is my kind of drink. LOVE IT! I never thought to let the frozen fruit do the work when it came to having a frozen margarita as opposed to ice. Its made in a blender, and comes out with more of a frozen texture! chopped pecans1 package mini chocolate chips, 1 can small shrimp6 ounces shredded mild cheddar cheese6 ounces shredded monterey jack cheese8 ounces cream cheese, softened1/4 cup sundried tomatoes, chopped1/2 cup romano, asiago, and parmesan cheese (in shaker can)1/2 teaspoon onion powder1/2 teaspoon garlic powder, 1/2 cup salad dressing (miracle whip)2 tablespoons Dijon mustard (country)1 -1 1/2 tablespoon honey1/8 teaspoon red pepper powder, 1/4 pound butter3/4 cup flour2 1/2 to 3 quarts water2 tablespoons chicken base2 quarts chicken stock1 pound fresh carrots, diced6 to 7 ribs celery, diced1 medium onion, diced3/4 teaspoon white pepper3/4 teaspoon garlic powderCooked chicken tenders10 ounces egg noodles, Chef's Table Chefs Whose Food You Want To Eat The Most. Directions. Could feel a buzz so I poured the rest into ice cube trays and froze. Strawberries are naturally sweet so I dont think sugar is required in this recipe.

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