chicken and chorizo pasta with greek yogurt

Cinco de Mayo Mother's Day Memorial Day . (-) Information is not currently available for this nutrient. Visit our corporate site. Third, season the tomato and mushroom mixture with salt and pepper, and add it to the skillet. Sounds so good! Main dish - Creamy Greek Yogurt Pasta recipes Bring a large pot of heavily salted water to a boil over high heat. You can choose between regular and spicy chorizo. I used ranch dressing mix and it blended perfectly with the lemon zest and parmesan cheese though I may try another herb mix next time. 3 / 31. If you do that, you may also need to simmer the sauce for a couple of extra minutes, so it thickens more. After 15 minutes, place the pasta in with the . Penne, rigatoni, spiralli, ziti, and pasta shells work well. Enjoy! We're standing by at support@epicurious.com. Add the diced chicken breast to the pan and continue to cook for 4-5 minutes until the chicken is mostly cooked through. Since it's ready in just 30 minutes, this chorizo and chicken pasta will quickly become a family favourite. *1 Alternatively, you can place everything in a plastic bag and seal it tightly for easy and quick clean-up. Chicken and Wild Rice Soup in Instant Pot. Depending on your dietary needs, you can opt to use full-fat yogurt for a creamier sauce or a combination of yogurt and mayonnaise. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl. However, if you don't have any garlic on hand or don't feel like mincing it, garlic powder will work. And apart from a couple of store cupboard staples (pasta, herbs and grated Parmesan), that's all you need to put it together. The pasta should be drained, but the cooking liquid should be saved in a cup. Add the chopped onion and peppers and cook for another 23 minutes, stirring occasionally. plain greek yogurt, buttermilk, olive oil, flat leaf parsley leaves and 8 more Chicken Tikka Masala KitchenAid salt, frozen peas, garlic powder, butter, garlic, baking powder and 27 more Pour in both cans of tomatoes, bring to a simmer, and then stir in three-quarters of the oregano, half of the basil, the soft cheese, and some salt and pepper.

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