why does my chicken have a weird texture
It's always the same. Tyson is the worst "factory chicken" as it's volume of recalls should be enough to scare consumers. enter image description here. Sugar Hill, GA home of A chicken wood. "If birds are growing really efficiently and fast, they're synthesizing muscle and that adds stress. I am never buying big breasts again! Of course as you may have experienced, not all pieces are affected. Why Does Some Chicken Have A Crunchy Texture? - Sweetish Hill The food has always been great but me, trying it get on track with my diet ordered grilled chicken. So glad I found your comment and know the solution: dont buy Springer. . Overcooking might play a role in your chicken's tire-like texture. I did some experimenting and was pleased. I now save my receipts, mark it in freezer if I choose to store it there. I have been going crazy trying to figure this out for months now as well. I know this thread is a tad old. Sitting here looking up weird textured chicken breasts because Im eating one rn. And is there any way to counteract the rubberiness? A stewing chicken can be a little tougher, need more slow cooking to tenderize the meat. This weird phenomenon is known as woody chicken breasts. I buy amish farms brand only now never have a problem. Im now part of this club, unfortunately. This has been happening for months! I'm in Australia. As long as it's not dangerous, they may remain quiet. Because anything with enzymes will breakdown fiber, even in genetically edited Frankenstein chickens. Remove the pork chops from the marinade and grill for 15-25 minutes, turning once or twice. Instantly started googling. "Weve only been dealing with woody breasts for about eight years," says Dr. Casey Owens, Professor of Poultry Science at the University of Arkansas. I think it may be a kin to a type of tumoring - only to add to the disgusting. Weve purchased Tyson in a pinch without issue as well. First noticed the stringiness when buying chicken sandwiches from fast food restaurants. The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked.
why does my chicken have a weird texture